Nutritional Value and Potential Health Benefits of Donkey Milk

Author:

Carminati Domenico,Tidona Flavio

Publisher

Elsevier

Reference65 articles.

1. Donkey and goat milk intake and modulation of the human aged immune response;Amati;Curr. Pharm. Des.,2010

2. Production and antibacterial activity of bacteriocin by Lactobacillus paracasei isolated from donkey milk;Ashokkumar;Int. J. Curr. Sci.,2011

3. Raw donkey milk as a source of Enterococcus diversity: assessment of their technological properties and safety characteristics;Aspri;Food Control,2017

4. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barlowska;Compr. Rev. Food Sci. Food Saf.,2011

5. The mathematical modeling of the lactation curve for dairy traits of the donkey (Equus asinus);Bordonaro;J. Dairy Sci.,2013

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