Nutritional Value and Potential Health Benefits of Donkey Milk
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Elsevier
Reference65 articles.
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3. Raw donkey milk as a source of Enterococcus diversity: assessment of their technological properties and safety characteristics;Aspri;Food Control,2017
4. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barlowska;Compr. Rev. Food Sci. Food Saf.,2011
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1. Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges;Journal of Food Science and Technology;2024-03-02
2. Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk;Heliyon;2024-01
3. Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling;Foods;2023-02-16
4. A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk;Journal of Equine Veterinary Science;2022-08
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