A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk

Author:

Garhwal Renu,Sangwan Karnam,Mehra Rahul,Kumar Naveen,Bhardwaj AnuradhaORCID,Pal Yash,Buttar Harpal Singh,Kumar Harish

Publisher

Elsevier BV

Subject

Equine

Reference117 articles.

1. An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins;Akan;J Food Sci and Technol,2021

2. Determination of cholesterol in human milk: an alternative to chromatographic methods;Álvarez-Sala;Nutricion Hospitalaria,2015

3. Dietary and pharmacological compounds altering intestinal calcium absorption in humans and animals;Areco;Nutrition Res Rev,2015

4. Donkey milk: an overview on functionality, technology, and future prospects;Aspri;Food Rev Int,2017

5. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barłowska;Comprehensive Rev in Food Sci and Food Safety,2011

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