Nutraceutical Properties of Camel Milk-Reference-Cited by-同舟云学术

Nutraceutical Properties of Camel Milk

Published:2017 Issue: Volume: Page:451-468
ISSN:
Container-title:Nutrients in Dairy and their Implications on Health and Disease
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Author:

Alavi Farhad,Salami Maryam,Emam-Djomeh Zahra,Mohammadian Mehdi

Publisher

Elsevier

Reference130 articles.

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2. Antibacterial activity of papain hydrolysed camel whey and its fractions;Abdel-Hamid;Int. Dairy J.,2016

3. Differential effects of camel milk on insulin receptor signaling – toward understanding the insulin-like properties of camel milk;Abdulrahman;Front. Endocrinol.,2016

4. Increasing neutrophil F-actin corrects CD11b exposure in Type 2 diabetes;Advani;Eur. J. Clin. Investig.,2004

5. Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type 1 diabetes: a randomised prospective controlled cross over study;Agrawal;Indian J. Anim. Sci.,2003

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