Chemical Composition of Raspberry ( Rubus spp.) Cultivars-Reference-Cited by-同舟云学术

Chemical Composition of Raspberry ( Rubus spp.) Cultivars

Published:2016 Issue: Volume: Page:713-731
ISSN:
Container-title:Nutritional Composition of Fruit Cultivars
language:
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Author:

Bobinaitė Ramunė,Viškelis Pranas,Venskutonis Petras R.

Publisher

Elsevier

Reference54 articles.

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3. Assessment the genetic diversity of Bulgarian raspberry germplasm collection by microsatellite and rapid markers;Badjakov;Journal of Fruit and Ornamental Plant Reserach,2006

4. Food ellagitannins-occurrence, effects of processing and storage;Bakkalbasi;Critical Reviews in Food Science and Nutrition,2009

5. Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars;Barbehenn;Journal of Chemical Ecology,2006

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