1. Factors affecting the functional properties of whey protein products: A review;Abd El–Salam;Food Rev. Int.,2009
2. Production of processed cheese using cheddar cheese and cheese base;Abdou;Milchwissenschaft,1991
3. production of processed cheese using Cheddar cheese and cheese base. 4. microbiological and organoleptic qualities;Abdou;Milchwissenschaft,1991
4. Physico–chemical and rheological properties of block–type processed cheese analogue made from rennet casein and total milk protein;Abou–El–Nour;Milchwissenschaft,1996
5. Comparison of effect of vacuum–condensed and ultrafiltered milk on cheddar cheese;Acharya;J. Dairy Sci,2004