Comparison of Effect of Vacuum-Condensed and Ultrafiltered Milk on Cheddar Cheese-Reference-Cited by-同舟云学术

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Comparison of Effect of Vacuum-Condensed and Ultrafiltered Milk on Cheddar Cheese

Published:2004-12 Issue:12 Volume:87 Page:4004-4012
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Acharya M.R.,Mistry V.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Preparation of melt-resistant Process cheese;Aizawa,1990

2. Reduced fat Cheddar cheese from condensed milk, 1. Manufacture, composition, and ripening;Anderson;J. Dairy Sci.,1993

3. Official Methods of Analysis,2000

4. Chemistry and Testing of Dairy Products;Atherton,1977

5. Improving cheese yield by the incorporation of whey powder;Banks;Dairy Ind. Int.,1990

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