Chemistry of Fruit Wines-Reference-Cited by-同舟云学术

Chemistry of Fruit Wines

Published:2017 Issue: Volume: Page:105-176
ISSN:
Container-title:Science and Technology of Fruit Wine Production
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Author:

Vasantha Rupasinghe H.P.,Joshi V.K.,Smith A.,Parmar I.

Publisher

Elsevier

Reference399 articles.

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3. Effect of ethanol on membrane fluidity of protoplasts from Saccharomyces cerevisiae and Kloeckera apiculata grown with or without ethanol, measured by fluorescence anisotropy;Alexandre;Biotechnology Techniques,1992

4. Study of mineral profile of Montilla-Moriles ‘‘fino’’ wines using inductively coupled plasma atomic emission spectrometry methods;Álvarez;Journal of Food Composition,2007

5. Metallic profiles of sherry wines using inductively coupled plasma atomic emission spectrometry methods;Álvarez;Science Alimentary,2007

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