The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production-Reference-Cited by-同舟云学术

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The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production

Published:2018 Issue: Volume: Page:133-151
ISSN:
Container-title:Food and Feed Safety Systems and Analysis
language:
Short-container-title:

Author:

Swaggerty Christina L.,Grilli Ester,Piva Andrea,Corcionivoschi Nicolae,Ricke Steven C.,Callaway Todd R.

Publisher

Elsevier

Reference134 articles.

1. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids;Akbas;Letters in Applied Microbiology,2007

2. How bacteria protect themselves against channel-forming colicins;Alonso;International Microbiology,2000

3. Immunogenicity of a plant-derived edible chimeric EspA, Intimin and Tir of Escherichia coli O157:H7 in mice;Amani;Plant Science,2011

4. Bactericidal effect of sodium chlorate on Escherichia coli concentrations in bovine ruminal and fecal contents in vivo;Anderson;Microbial Ecology in Health and Disease,2002

5. Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses;Anderson;Food Microbiology,2005

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1. Meat safety and quality: a biological approach;International Journal of Food Science & Technology;2020-05-22

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