Meat safety and quality: a biological approach-Reference-Cited by-同舟云学术

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Meat safety and quality: a biological approach

Published:2020-05-22 Issue:1 Volume:56 Page:39-51
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Nielsen Barbara¹,Colle Michael J.²,Ünlü Gülhan¹³⁴^ORCID

Affiliation:

1. School of Food Science University of Idaho 875 Perimeter Drive Moscow ID 83844‐2312 USA

2. Department of Animal and Veterinary Science University of Idaho 875 Perimeter Drive Moscow ID 83844‐2330 USA

3. School of Food Science Washington State University Pullman WA 99164‐6376 USA

4. Department of Biological Engineering University of Idaho 875 Perimeter Drive Moscow ID 83844‐0904 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14602

Reference103 articles.

1. Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

2. Alternatives to nitrite in processed meat: Up to date

3. Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses

4. Development and Evaluation of an On-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing Plant†

5. Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product To Reduce Shedding of Escherichia coli O157:H7 in Cattle

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1. Modernization Data Analysis and Visualization for Food Safety Research Outcomes;Applied Sciences;2024-06-18

2. Microbiological and chemical hazards in cultured meat and methods for their detection;Comprehensive Reviews in Food Science and Food Safety;2024-06-12

3. Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts;Poultry Science;2024-02

4. Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia;Vitae;2023-09-22

5. In-feed Salmonella-specific phages alter the physiology, intestinal histomorphology, and carcass and meat quality parameters in broiler chickens;Scientific African;2023-09

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