Phytochemical-Related Health-Promoting Attributes of Sorghum and Millets

Author:

Duodu Kwaku G.,Awika Joseph M.

Publisher

Elsevier

Reference168 articles.

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3. Antioxidant activity of grains;Adom;J. Agric. Food Chem.,2002

4. Complementary cereals and legumes for health: synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts;Agah;Mol. Nutr. Food Res.,2017

5. New hepatic targets for glycaemic control in diabetes;Agius;Best Pract. Res. Clin. Endocrinol. Metab.,2007

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