Milk analysis
Author:
Publisher
Elsevier
Reference36 articles.
1. Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization;Aernouts;Anal. Chim. Acta,2011
2. Online evaluation of milk quality according to coagulation properties for its optimal distribution for industrial applications;Leitner;J. Dairy Sci.,2011
3. Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration;Koca;Food Chem.,2010
4. Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations;Oca;Talanta,2012
5. The characterisation of mozzarella cheese microstructure using high resolution synchrotron transmission and ATR-FTIR microspectroscopy;Pax;Food Chem.,2019
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