The characterisation of Mozzarella cheese microstructure using high resolution synchrotron transmission and ATR-FTIR microspectroscopy

Author:

Pax Anita P.,Ong Lydia,Vongsvivut Jitraporn,Tobin Mark J.,Kentish Sandra E.,Gras Sally L.

Funder

Australian Research Council

ITRP

The University of Melbourne

The University of Queensland

Dairy Innovation Australia Ltd

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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2. Association of official analytical Chemists: Official methods of analysis 989.04-2000;AOAC,2002

3. Using Fourier transform IR spectroscopy to analyze biological materials;Baker;Nature Protocols,2014

4. FTIR imaging of wheat endosperm cell walls in situ reveals compositional and architectural heterogeneity related to grain hardness;Barron;Planta,2005

5. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta – Bioenergetics,2007

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