Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations-Reference-Cited by-同舟云学术

Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

Published:2012-09 Issue: Volume:99 Page:558-565
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Oca M.L.,Ortiz M.C.,Sarabia L.A.,Gredilla A.E.,Delgado D.

Funder

Ministerio de Ciencia e Innovación

Junta de Castilla y León

Universidad de Burgos

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference45 articles.

1. Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

2. Determination of Fat, Protein, and Total Solids in Cheese by Near-Infrared Reflectance Spectroscopy

3. Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy

4. Rapid Near Infrared Spectroscopic Screening of Chemical Parameters in Semi-hard Cheese Using Chemometrics

5. Measuring Moisture in Cheese by Near Infrared Absorption Spectroscopy

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