Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
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Published:2024-01
Issue:
Volume:361
Page:111738
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Castro-Reigía D.ORCID,
García I.,
Sanllorente S.,
Sarabia L.A.ORCID,
Amigo J.M.,
Ortiz M.C.ORCID