Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review-Reference-Cited by-同舟云学术

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Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

Published:1997-08-01 Issue:8 Volume:45 Page:2815-2819
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodriguez-Otero Jose L.¹,Hermida Maria¹,Centeno Juan¹

Affiliation:

1. Instituto de Investigación y Análisis de Alimentos, Facultad de Veterinaria, 27002 Lugo, Spain, Laboratorio de Mouriscade, Diputación de Pontevedra, 36500 Lalín, Pontevedra, Spain, and Centro de Investigaciones Agrarias de Mabegondo, 15080 La Coruña, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960744p

Reference40 articles.

Cited by 94 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR;Foods;2024-01-03

2. Neural network enhanced aging time measurements of diary product remaining with infrared spectroscopy;Heliyon;2023-11

3. Determination of milk content by a laser light scattering technique;Journal of Materials Science: Materials in Electronics;2023-01

4. Minerals;Encyclopedia of Dairy Sciences;2022

5. Infrared Spectroscopy in Dairy Analysis;Encyclopedia of Dairy Sciences;2022

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