Determination of milk content by a laser light scattering technique
Author:
Publisher
Springer Science and Business Media LLC
Subject
Electrical and Electronic Engineering,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Link
https://link.springer.com/content/pdf/10.1007/s10854-022-09409-w.pdf
Reference22 articles.
1. G.S. Meena, A.K. Singh, N.R. Panjagari et al., Milk protein concentrates: opportunities and challenges. J. Food. Sci. Technol. 54, 3010–3024 (2017). https://doi.org/10.1007/s13197-017-2796-0
2. C. Kürzl, H. Wohlschläger, S. Schiffer, U. Kulozik, Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC. MethodsX 9, 101695 (2022). https://doi.org/10.1016/j.mex.2022.101695
3. J.C. Moore, J. Spink, M. Lipp, Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010. J. Food Sci. 77, R118–R126 (2012). https://doi.org/10.1111/j.1750-3841.2012.02657.x
4. R. Badertscher, T. Berger, R. Kuhn, Densitometric determination of the fat content of milk and milk products. Int. Dairy J 17(1), 20–23 (2007). https://doi.org/10.1016/j.idairyj.2005.12.013
5. C.S. James, Analytical chemistry of foods (Springer, Cham, 1998), pp.55–57
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