Milk protein concentrates: opportunities and challenges
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2796-0/fulltext.html
Reference87 articles.
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3. Anema SG, Pinder DN, Hunter RJ, Hemar Y (2006) Effects of storage temperature on the solubility of milk protein concentrate (MPC85). Food Hydrocoll 20:386–393
4. Augustin MA, Oliver CM, Hemar Y (2011) Casein, caseinates and milk protein concentrates. In: Chandan RC, Kalaria A (eds) Dairy ingredients for food processing, 1st edn. Wiley, Oxford, pp 161–178
5. Augustin MA, Sanguansri P, Williams R, Andrews H (2012) High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders. J Dairy Res 79:459–468
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