Applications of natural polymer-based hydrogels in the food industry-Reference-Cited by-同舟云学术

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Applications of natural polymer-based hydrogels in the food industry

Published:2020 Issue: Volume: Page:357-410
ISSN:
Container-title:Hydrogels Based on Natural Polymers
language:
Short-container-title:

Author:

Zhang Hongbin,Zhang Fei,Yuan Ronnie

Publisher

Elsevier

Reference110 articles.

1. Hydrocolloid gels of polysaccharides and proteins;Nishinari;Curr. Opin. Coll. Interface Sci.,2000

2. Food gels: gelling process and new applications;Banerjee;Crit. Rev. Food Sci. Nutr.,2012

3. Chapter 13—Food gels: gelling process and new applications;Nazir,2017

4. Introduction to food hydrocolloids;Williams,2009

5. Structure–property relationships in food biopolymer gels and solutions;Ross-Murphy;J. Rheol.,1995

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