Hydrocolloid gels of polysaccharides and proteins-Reference-Cited by-同舟云学术

Hydrocolloid gels of polysaccharides and proteins

Published:2000-07 Issue:3-4 Volume:5 Page:195-201
ISSN:1359-0294
Container-title:Current Opinion in Colloid & Interface Science
language:en
Short-container-title:Current Opinion in Colloid & Interface Science

Author:

Nishinari K,Zhang H,Ikeda S

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference67 articles.

1. Rheological and DSC study of sol-gel transition in aqueous dispersions of industrially important polymers and colloids;Nishinari;Colloid Polym Sci,1997

2. In: Nishinari K, editor. Progress in Colloid Polymer Science: Physical Chemistry and Industrial Application of Gellan Gum, vol. ed. Berlin Heidelberg: Springer-Verlag, 1999:114.

3. A fibrous model for gellan gels from atomic force microscopy studies;Morris;Prog Colloid Polymer Sci,1999

4. Viewing biopolymer networks, their formation and breakdown by AFM;Morris,2000

5. Nakamura K. Effects of compression rate on the strength of food gels. J Jpn Soc Biorheol 1999;13:112–118 (In Japanese) •This is an interesting work, and the author is now writing an English version.

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