Author:
Singh Reetika,Tiwari Priyanka,Sharma Bechan,Guerrero-Perilla Camilo,Coy-Barrera Ericsson
Reference79 articles.
1. Polyacetylene levels in carrot juice, effect of pH and thermal processing;Aguiló-Aguayo;Food Chem.,2014
2. Spatial tissue distribution of polyacetylenes in carrot root;Baranska;Analyst,2005
3. Baranska, M., Schulz, H., Baranski, R., Nothnagel, T., Christensen, L.P., 2005. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots. J. Agric. Food Chem. 53, 6565–6571.
4. Polyacetylenverbindungen, XXXIV. Über einen neuen Typ von Polyacetylenverbindungen aus verschiedenen Vertretern des Tribus
Anthemideae
L.
5. Naturally occurring acetylenes;Bohlmann;Q. Rev. Biol.,1973
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献