In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots-Reference-Cited by-同舟云学术

In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots

Published:2005-07-28 Issue:17 Volume:53 Page:6565-6571
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baranska Malgorzata¹,Schulz Hartwig¹,Baranski Rafal¹,Nothnagel Thomas¹,Christensen Lars P.¹

Affiliation:

1. Federal Centre for Breeding Research on Cultivated Plants (BAZ), Institute of Plant Analysis, Neuer Weg 22-23, D-06484 Quedlinburg, Germany; Faculty of Chemistry, Jagiellonian University, Ingardena 3, 30-060 Krakow, Poland; Federal Centre for Breeding Research on Cultivated Plants (BAZ), Institute of Horticultural Crops, Neuer Weg 22-23, D-06484 Quedlinburg, Germany; Department of Genetics, Plant Breeding and Seed Science, Faculty of Horticulture, Agricultural University of Krakow, Al. 29 Listopada 54,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0510440

Reference34 articles.

1. Structural and Sensory Characterization of Compounds Contributing to the Bitter Off-Taste of Carrots (Daucus carota L.) and Carrot Puree

2. Quantitative Studies and Sensory Analyses on the Influence of Cultivar, Spatial Tissue Distribution, and Industrial Processing on the Bitter Off-Taste of Carrots (Daucus carota L.) and Carrot Products

3. Health promoting compounds in vegetables and fruits

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