Food science application
Author:
Publisher
Elsevier
Reference88 articles.
1. Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS);Bilge;Eur. Food Res. Technol.,2016
2. Ash analysis of flour sample by using laser-induced breakdown spectroscopy;Bilge;Spectrochim. Acta B At. Spectrosc.,2016
3. Qualitative and quantitative analysis of milk for the detection of adulteration by laser induced breakdown spectroscopy (LIBS);Moncayo;Food Chem.,2017
4. Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy;Ayvaz;Int. Dairy J.,2019
5. The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat;Andersen;Food Control,2016
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1. Laser-induced breakdown spectroscopy coupled with machine learning as a tool for olive oil authenticity and geographic discrimination;Scientific Reports;2021-03-08
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