The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

Author:

Andersen Maj-Britt SchmidtORCID,Frydenvang JensORCID,Henckel Poul,Rinnan Åsmund

Funder

REA-Research Executive Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. Regional discrimination of oysters using laser-induced breakdown spectroscopy;Akpovo;Analytical Methods,2013

2. Chapter 6: Inspection, grading, cut-up and composition;Barbut,2002

3. Evaluation of minor element concentrations in potatoes using laser-induced breakdown spectroscopy;Beldjilali;Spectrochimica Acta Part B,2010

4. Analysis of bakery products by laser-induced breakdown spectroscopy;Bilge;Food Chemistry,2015

5. Detection of bone in meat;Branscheid,2011

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