Ash analysis of flour sample by using laser- i nduced breakdown spectroscopy

Author:

Bilge Gonca,Sezer Banu,Eseller Kemal Efe,Berberoglu Halil,Koksel Hamit,Boyaci Ismail Hakki

Funder

Republic of Turkey, Ministry of Science, Industry and Technology

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference25 articles.

1. Ash Analysis;Marshall,2010

2. Analytical Methods for Food and Dairy Powders;Schuck,2012

3. AACC International Method 08-01.01 Ash—Basic Method;A.A.f.C. Chemistry,1999

4. Analysis of heavy metals in liquids using Laser Induced Breakdown Spectroscopy by liquid-to-solid matrix conversion;Díaz Pace;Spectrochim. Acta B At. Spectrosc.,2006

5. Detection of biological contaminants on foods and food surfaces using laser-induced breakdown spectroscopy (LIBS);Multari;J. Agric. Food Chem.,2013

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