Author:
Henchion Maeve,McCarthy Mary
Reference50 articles.
1. The potential of animal by-products in food systems: production, prospects and challenges;Alao;Sustainability,2017
2. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016
3. Slaughterhouse blood: an emerging source of bioactive compounds;Bah;Comprehensive Reviews in Food Science and Technology,2013
4. Recovery of biomolecules from food wastes – a review;Baiano;Molecules,2014
5. Edible insects in a food safety and nutritional perspective: a critical review;Belluco;Comprehensive Reviews in Food Science and Food Safety,2013
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献