Production Strategies and Processing Systems of Meat

Author:

Ponnampalam E.N.,Bekhit A.E.D.,Bruce H.,Scollan N.D.,Muchenje V.,Silva P.,Jacobs J.L.

Publisher

Elsevier

Reference187 articles.

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4. Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men;Albers;European Journal of Clinical Nutrition,2003

5. Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers;Aldai;Meat Science,2010

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