Analysis of herbal bioactives-Reference-Cited by-同舟云学术

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Analysis of herbal bioactives

Published:2021 Issue: Volume: Page:201-232
ISSN:
Container-title:Aromatic Herbs in Food
language:
Short-container-title:

Author:

Ares Ana M.,Bernal José L.,Nozal María J.,Bernal José

Publisher

Elsevier

Reference75 articles.

1. A comprehensive characterisation of rosemary tea obtained from Rosmarinus officinalis L. collected in a sub-humid area of Tunisia;Achour;Phytochem. Anal.,2018

2. An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: past, present and future;Ali;Trends Anal. Chem.stry,2019

3. Bioactive compounds and antioxidant activity in some fresh and canned aromatic herbs;Andrei;Bull. UASVM Food Sci. Technol.,2018

4. determination of curcuminoids and their degradation products in turmeric (Curcuma longa) rhizome herbal products by non-aqueous capillary electrophoresis with photodiode array detection;Anubala;Food Anal. Methods,2016

5. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds;Ares;J. Chromatogr. A,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Garlic;Essentials of Medicinal and Aromatic Crops;2023

2. Comparison of Metabolome and Functional Properties of Three Korean Cucumber Cultivars;Frontiers in Plant Science;2022-04-15

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