1. Morbidity and mortality associated with obesity;Abdelaal;Annals of Translational Medicine,2017
2. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002
3. Chapter 3: Composition and functionality of sugars and oligosaccharides in cereal grains;Ai,2019
4. Recent findings on certain bioactive components in whole grain wheat and rye;Andersson;Cereal Science for Food Security, Nutrition and Sustainability,2014
5. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen;Andersson;Journal of Agricultural and Food Chemistry,2008