Author:
Chavasit Visith,Photi Juntima
Reference40 articles.
1. Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt;Chanthilah;Food and Nutrition Bulletin,2009
2. Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine;Chavasit;Food and Nutrition Bulletin,2003
3. Triple fortification of instant noodles in Thailand;Chavasit;Food and Nutrition Bulletin,1998
4. Fortification of fish sauce and soy sauce;Chavasit,2013
5. Salt iodization in Thailand and factors affecting quality of iodized salt;Chavasit,2009
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献