Bioactive peptides-Reference-Cited by-同舟云学术

Bioactive peptides

Published:2019 Issue: Volume: Page:333-345
ISSN:
Container-title:Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
language:
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Author:

Mora Leticia,Gallego Marta,Aristoy M-Concepción,Reig Milagro,Toldrá Fidel

Publisher

Elsevier

Reference70 articles.

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4. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth;Cambero;European Food Research and Technology,1998

5. Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins;Capriotti;Journal of Food Composition and Analysis,2015

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