Author:
Ryther Robert,Stokes Rick
Reference36 articles.
1. Cleaning and disinfection programmes in food establishments: a literature review on verification procedures;Agueria;J. Appl. Microbiol.,2021
2. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro;Allende;Food Control,2009
3. Bacterial resistance to biocides;Andersen,2016
4. AOAC International. n.d. Performance Tested Method – Validated Methods. Publication published on their website: https://members.aoac.org/AOAC/PTM_Validated_Methods.aspx (accessed 11.08.21)
5. Validation of Cleaning to Remove Food Allergens. Guideline No. 59;Arrowsmith,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献