Microbial Hazards and Microbe Reduction Technologies for Mushrooms
Author:
Publisher
The Korean Society of Food Hygiene and Safety
Subject
Automotive Engineering
Reference64 articles.
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3. Sia, G.M., Candlish, J.K., Effects of shiitake (Lentinus edodes) extract on human neutrophils and the U937 monocytic cell line. Phytother. Res., 13, 133-137 (1999).
4. Manohar, V., Talpur, N.A., Echard, B.W., Lieberman, S., Preuss, H.G., Effects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentrations in KK mice. Diabetes Obes. Metab., 4, 43-48 (2002).
5. Kabir, Y., Yamagichi, M., Kimura, S., Effect of Shiitake (Lentinus edodes) and maitake (Grjfola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats. J. Nutr. Sci. Vitaminol., 33, 341-346 (1987).
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