1. Hazards & Controls Guide for Dairy Foods HACCP – Guidance for Processors;FDA, U.S. Food and Drug Administration,2006
2. Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices;FDA, U.S. Food and Drug Administration,2007
3. Compliance Program Guidance Manual;FDA, U.S. Food and Drug Administration,2009
4. Inspections, Compliance, Enforcement, and Criminal Investigation;FDA, U.S. Food and Drug Administration,2010
5. Inspections, Compliance, Enforcement, and Criminal Investigation;FDA, U.S. Food and Drug Administration,2011