Author:
Li Tianmi,Zhao Yuling,Matthews Karl,Gao Jingwen,Hao Jianxiong,Wang Shijie,Han Junhua,Jia Yingmin
Funder
Natural Science Foundation of Hebei Province
National Natural Science Foundation of China
Hebei Provincial Department of Science and Technology
Open Project Program of China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University
Cited by
31 articles.
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