Food Safety and Quality Control in Food Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-06304-6_5
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1. SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING;Bulletin of Biological and Allied Sciences Research;2023-07-27
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