Author:
Barone Caterina,Bolzoni Luciana,Caruso Giorgia,Montanari Angela,Parisi Salvatore,Steinka Izabela
Publisher
Springer International Publishing
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food Safety and Quality Control in Food Industry;Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent;2022
2. Food Additives;Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent;2022
3. Health Benefits of Non-nutrients. Dietary Fibre and Water;Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent;2022
4. Antioxidants and Nutritional Significance;Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent;2022
5. Monitoring of metals migration and identification of corrosion sources in canned tomatoes and sardines;International Journal of Environmental Analytical Chemistry;2020-07-03