Wheat-based raw materials
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Publisher
Elsevier
Reference21 articles.
1. Wheat starch production, structure, functionality and applications—a review;Shevkani;J Food Sci Technol,2017
2. Fractionation of wheat and wheat flour into starch and gluten: an overview of the main processes and the factors involved;Van der Borght;J Cereal Sci,2005
3. Understanding the physicochemical and functional properties of wheat starch in various foods;Maningat;Cereal Chem,2010
4. Wheat—chemistry and utilization;Cornell,1998
5. Food chemistry;Belitz,2009
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