Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods
Author:
Affiliation:
1. MGP Ingredients, Inc., Atchison, KS.
2. Dept of Grain Science and Industry, Kansas State University, Manhattan, KS.
3. Corresponding author. Phone: 785‐532‐4088. Fax 785‐532‐7010. E‐mail:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-87-4-0305
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4. Internal structure of the starch granule revealed by AFM
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