Starch-Reference-Cited by-同舟云学术

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Starch

Published:2021 Issue: Volume: Page:75-100
ISSN:
Container-title:Biomass, Biofuels, Biochemicals
language:
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Author:

Karp Susan Grace,Pagnoncelli Maria Giovana Binder,Prado Fernanda,de Oliveira Penha Rafaela,Magalhães Junior Antônio Irineudo,Kumlehn Gabriel Sprotte,Soccol Carlos Ricardo

Publisher

Elsevier

Reference119 articles.

1. Antifungal films based on starch-gelatin blend, containing essential oils;Acosta;Food Hydrocolloids,2016

2. Starch as an emulsions stability: The case of octenyl succinic anhydride (OSA) starch;Agama-Acevedo;Current Opinion in Food Science,2017

3. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology,2015

4. Definitions of terms relating to the structure and processing of sols, gels, networks and inorganic-organic hybrid;Alemán;Pure and Applied Chemistry,2007

5. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Magnetized Coagulants on Wastewater Treatment: Rice Starch and Chitosan Ratios Evaluation;Polymers;2022-10-15

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