Combination of Water-Based Extraction Technologies

Author:

Flórez-Fernández Noelia,Casas María Parada,González Muñoz María Jesús,Domínguez González Herminia

Publisher

Elsevier

Reference187 articles.

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5. Antioxidant properties of tomato juice as affected by heating;Anese;Journal of the Science of Food and Agriculture,1999

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