Pomegranate peel phenolics: One step water extraction, in vitro antiproliferative activity, and effect on sensory attributes of muffins and cheese
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel;Food Science & Nutrition;2023-08-21
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