Active Food Packaging
Author:
Publisher
Elsevier
Reference82 articles.
1. Smart and active food packaging: insights in novel food packaging;Ahari;Front. Microbiol.,2021
2. A comprehensive review on the application of active packaging technologies to muscle foods;Ahmed;Food Control.,2017
3. Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne pathogens: a review;Al-Tayyar;Food Chem.,2020
4. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life;Álvarez-Hernández;Food Bioprocess Technol.,2018
5. Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits;Arabpoor;Food Hydrocoll.,2021
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From traditional packaging to smart bio-packaging for food safety: a review;Euro-Mediterranean Journal for Environmental Integration;2024-09-03
2. Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications;Cellulose;2024-06-18
3. Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product;LWT;2024-01
4. Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling;Critical Reviews in Food Science and Nutrition;2023-07-04
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