Fortification

Author:

Saade Carol,Arijaje Emily O.

Publisher

Elsevier

Reference24 articles.

1. Consumption of breakfast and the type of breakfast consumed are Positively associated with nutrient intakes and adequacy of Canadian adults;Barr;J. Nutr.,2012

2. The history of food fortification in the United States: its relevance for current fortification efforts in developing countries;Bishai;Econ. Dev. Cult. Change,2002

3. “Daily Value (DV)” is a term used and set by the FDA. It replaced the earlier term “US RDA” that had been used on labels. https://ods.od.nih.gov/HealthInformation/dailyvalues.aspx.

4. Overview: rationale and elements of a successful food-fortification programme;Darnton-Hill;Food Nutr. Bull.,1998

5. “The cognitive effects of micronutrient deficiency: evidence from salt iodization in the United States;Feyrer,2013

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