Consumption of Breakfast and the Type of Breakfast Consumed Are Positively Associated with Nutrient Intakes and Adequacy of Canadian Adults
Author:
Affiliation:
1. Food, Nutrition and Health, University of British Columbia, Vancouver, Canada
2. Source! Nutrition, Toronto, Canada
3. Nutrition Impact, LLC, Battle Creek, MI
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/143/1/86/23974558/86.pdf
Reference25 articles.
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2. Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey;Williams;Int J Food Sci Nutr.,2005
3. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999–2002;Deshmukh-Taskar;J Am Coll Nutr.,2010
4. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999–2006;Deshmukh-Taskar;J Am Diet Assoc.,2010
5. What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records;Gibson;Nutr Bull.,2011
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