Cold pressed macadamia oil
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Publisher
Elsevier
Reference48 articles.
1. Aging effects on macadamia nut oil studied by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry;Albertson;Journal of Agricultural and Food Chemistry,2012
2. Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy;Carmona;Grasas y Aceites,2015
3. Fatty acids composition in Macadamia sedes oil (Macadamia integrifolia) from Ecuador;Carrillo;Asian Journal of Pharmaceutical and Clinical Research,2017
4. Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils;Castelo-Branco;European Journal of Lipid Science and Technology,2016
5. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market;Cicero;Food Research International,2018
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1. Boosting plant oil yields: the role of genetic engineering in industrial applications;Biofuel Research Journal;2024-06-01
2. An Analysis of the Main Nutrient Components of the Fruits of Different Macadamia (Macadamia integrifolia) Cultivars in Rocky Desertification Areas and a Comprehensive Evaluation of the Mineral Element Contents;Horticulturae;2024-05-03
3. Impact of processing on bioaccessibility of phytochemicals in nuts;Food Reviews International;2022-09-20
4. Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil;Processes;2021-12-28
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