Aging Effects on Macadamia Nut Oil Studied by Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry-Reference-Cited by-同舟云学术

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Aging Effects on Macadamia Nut Oil Studied by Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Published:2012-02-17 Issue:8 Volume:60 Page:1973-1980
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Proschogo Nicholas W.,Albertson Peter L.¹²,Bursle Johanna¹,McConchie Cameron A.¹³,Turner Athol G.,Willett Gary D.

Affiliation:

1. CSIRO Plant Industry, St Lucia QLD 4067, Australia

2. Centre for Tropical Crops and Biocommodities, Queensland University of Technology, Brisbane QLD 4001, Australia

3. Department of Resources, Northern Territory Government, GPO Box 3000, Darwin NT 0801, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203851f

Reference58 articles.

1. Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

2. Matrix-assisted laser desorption/ionization Fourier transform mass spectrometric analysis of oxygenated triglycerides and phosphatidylcholines in egg tempera paint dosimeters used for environmental monitoring of museum display conditions

3. Methods for testing antioxidant activity

4. High-Resolution Electrospray-Ionization Fourier-Transform Ion Cyclotron Resonance and Gas Chromatography - Mass Spectrometry of Macadamia Nut Oil

5. Analysis of nonvolatile lipid oxidation products in vegetable oils by normal-phase high-performance liquid chromatography with mass spectrometric detection

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