Cold pressed oils from genus Prunus

Author:

Natić Maja,Zagorac Dragana Dabić,Ćirić Ivanka,Meland Mekjell,Rabrenović Biljana,Akšić Milica Fotirić

Publisher

Elsevier

Reference164 articles.

1. Capillary GLC fatty acid fingerprints of seed lipids—A tool in plant chemotaxonomy;Aitzetmüller;Journal of High Resolution Chromatography,1993

2. Reducing insects contaminations through stored foodstuffs by use of packaging and repellency essential oils;Allahvaisi;Notulae Botanicae Horti Agrobotanici Cluj-Napoca,2010

3. Apricot kernel: Physical and chemical properties;Alpaslan;Journal of the American Oil Chemists' Society,2006

4. Chemical profile of major taste- and health-related compounds of (Oblačinska) sour cherry;Alrgei;Journal of Agricultural and Food Chemistry,2016

5. Physico-chemical attributes of fruit seed oils from different varieties of peach and plum;Anwar;Journal of Advances in Biology,2014

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