High-pressure extraction of astaxanthin from Haematococcus pluvialis
Author:
Macias-Sánchez M.D.
Reference97 articles.
1. Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis;Rao;J Agric Food Chem,2013
2. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications—a review;Ambati;Mar Drugs,2014
3. Industrial potential of carotenoid pigments from microalgae: current trends and future prospects;Ambati;Crit Rev Food Sci Nutr,2019
4. Comparison of extraction methods for recovery of astaxanthin from Haematococcus pluvialis;Ruen-ngam;Sep Sci Technol,2010
5. Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview;Gil-Chávez;Compr Rev Food Sci Food Saf,2013
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献