Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis-Reference-Cited by-同舟云学术

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

Published:2013-04-16 Issue:16 Volume:61 Page:3842-3851
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rao Ambati Ranga¹,Sindhuja H. N.,Dharmesh Shylaja M.,Sankar Kadimi Udaya,Sarada Ravi,Ravishankar Gokare Aswathanarayana²

Affiliation:

1. Institute of Ocean and Earth Sciences, University of Malaya, Kuala Lumpur 50603, Malaysia

2. Dayananda Sagar Institutions, Dr. C. D. Sagar Center for Life Sciences, Shavige Malleshwara Hills, 5th Floor, Kumaraswamy Layout, Bangalore 560 078, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304609j

Reference46 articles.

1. Chemoprevention of Skin Cancer through Natural Agents

2. Chemoprevention of skin cancer by grape constituent resveratrol: relevance to human disease?

3. Chemoprevention of Photocarcinogenesis

4. The war on cancer

5. Kojic acid–amino acid conjugates as tyrosinase inhibitors

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