Astaxanthin extraction—Recent methods, developments and case studies
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Elsevier
Reference39 articles.
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1. Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges;Food Chemistry;2024-06
2. Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed;Next‐Generation Algae;2023-06-16
3. Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils;Heliyon;2023-06
4. Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed;Next‐Generation Algae;2023-05-28
5. Microbial astaxanthin: from bioprocessing to the market recognition;Applied Microbiology and Biotechnology;2023-05-26
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